8 to 10 fresh Bratwurst.
1 can Guinnes Extra Stout
1 bottle Heineken
1 bottle Bass Ale.

Recipie 1)

Mix all three beers in stewpot, add brats. Parboil brats in beer (just bring to boil, then remove from heat). Allow Brats to steep in hot beer for two hours. Grill brats over open flame.

Recipie 2) Burn the brats, drink the beer.

__________________
I have always been here.
I have always looked out from behind these eyes.