Quote:
Originally posted by TillToutatis
Excellent information, I wonder why thy are rare and how difficult one is to build? Machali Masala sounds a dish I could eat every-day for rest of my life. |
Well, the real traditional types are large, charcoal and wood fired and difficult to maintain. Plus, it's a nifty technique one needs to learn to run them. They are also kinda slow, not suited for mainstreams markets I suppose. Anyways, the only places I've seen these are in the
Gharwal region of Uttar Pradesh, Ladhak, Leh, Punjab and Rajasthan.
Stratty: I heard that the great General George Pickett, friend of Abe and commander of the charge at Gettysburg, was very fond of a type of baked fish found in something called a "Shad bake" (a fondness that supposedly cost him the Battle of Five Forks, late in the War). Now I have no clue what this is, maybe you do?
