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| Originally Posted by peewak Ohhhh yes, brown sauce all the way! Even on a fried egg butty, can't beat HP! |
I agree with brown sauce on an egg banjo but for me its got to be tomato ketchup on a chip butty . It might interest you to know that the fish and chip shops in Inverness put salt and (brown) sauce on your chips ( if requested). For someone who has spent a lifetime researching the chip shops in Aberdeen, where they only dish out salt and vinegar, this was truly a culture shock. How about Liverpool? Is it salt and vinegar...salt and sauce?