New Years Resolutions!

Mark Dwyer · #**196** 01-01-2008, 03:42 PM

Just had some excellent Cheesesteak Pierogi's.
Still haven't cursed yet in the New Year

Axe victim · #**197** 01-01-2008, 05:10 PM

Quote:

Originally Posted by Mark Dwyer

Ahh The Cheesesteak is really something special and you can only get it in Philadelphia. others have tried but failed terribly.
Ok it starts with the Fresh itailian Roll made in a local bakery
Then you get chip steak which can either be chopped up or in slabs(everyone has there preference)
next is the Cheese which can also vary the most popular are american or Wiz
but with a Pizzasteak you would have Mozzerella and Pizza sause on it
Next is onions which when you order the sandwich you say "Wit or Wit out"
which translates into regular English as With or Without
for the record I'm one for Wit out as I'm no fan of Onions.
And last is toppings Hot Peppers are a fave if your bowels can handle the next day. also a pizzasteak which I already explained wit Mozz. and Pizzasause. Some people also combine a Cheesesteak wit a Hoagie which gives it lettuce tomato and onion and or Peppers or pickles.
so there it is and don't let anyone tell you it can be made anywhere because they are lying. also some places toast the roll to but not all places.
Stop by sometime Eddy I know where all the Great Cheesesteak shops are.
Cheers Happy New Year.

Thanks for the info Mark

However being a vegetarian I'd have to pass on the 'chip steak' part...ummm..

cheese steak, hold the steak, Wit all the other fixings...

I'd probably get tarred, feathered and run out of Philly on a rail

Not Now John · #**198** 01-02-2008, 10:00 AM

Quote:

Originally Posted by Mark Dwyer

Ahh The Cheesesteak is really something special and you can only get it in Philadelphia. others have tried but failed terribly.
Ok it starts with the Fresh itailian Roll made in a local bakery
Then you get chip steak which can either be chopped up or in slabs(everyone has there preference)
next is the Cheese which can also vary the most popular are american or Wiz
but with a Pizzasteak you would have Mozzerella and Pizza sause on it
Next is onions which when you order the sandwich you say "Wit or Wit out"
which translates into regular English as With or Without
for the record I'm one for Wit out as I'm no fan of Onions.
And last is toppings Hot Peppers are a fave if your bowels can handle the next day. also a pizzasteak which I already explained wit Mozz. and Pizzasause. Some people also combine a Cheesesteak wit a Hoagie which gives it lettuce tomato and onion and or Peppers or pickles.
so there it is and don't let anyone tell you it can be made anywhere because they are lying. also some places toast the roll to but not all places.
Stop by sometime Eddy I know where all the Great Cheesesteak shops are.
Cheers Happy New Year.

Mark, do you prefer Gino's or Pat's. These two weem to be the most famous of cheesesteak shops (located across the street form one another they are often at "war" for the best steak). I prefer Gino's.

These guys take their steaks seriously.

stratman · #**199** 01-02-2008, 12:01 PM

Make mine "provolone wit".

All this talk of Phillies is making me drool. Granted, I've only had local imitations of the real thing, but I love 'em.

Mark Dwyer · #**200** 01-02-2008, 02:49 PM

Pat's or Geno's? I usually get one from both if i'm in South Philly. They are both great however there are many others that are real good also.
Delsandros
Steve's Prince of Steak
Chink's
Salvitos-Pizza steak is killer
And Yes Eddy it would be pretty tough to order one wit out steak.
And Stratman you could always get provolone to. But I'd rather have that for Hot Roast Beef Sandwiches.

stratman · #**201** 01-02-2008, 06:23 PM

Quote:

Originally Posted by Mark Dwyer

And Stratman you could always get provolone to. But I'd rather have that for Hot Roast Beef Sandwiches.

I'm surprised to see that Cheese Whiz is a favorite...I would have guessed that would be as much a faux pas as Kerry asking for Swiss.

tony romo · #**202** 01-03-2008, 10:39 AM

Quote:

Originally Posted by Mark Dwyer

Pat's or Geno's? I usually get one from both if i'm in South Philly. They are both great however there are many others that are real good also.
Delsandros
Steve's Prince of Steak
Chink's
Salvitos-Pizza steak is killer
And Yes Eddy it would be pretty tough to order one wit out steak.
And Stratman you could always get provolone to. But I'd rather have that for Hot Roast Beef Sandwiches.

in Buffalo there is a chain of retaurants called Jim's Steak Out and they have the best Cheese Steak Sandwich you can get unless you drive 450 miles to South Philly...

Axe victim · #**203** 01-03-2008, 01:08 PM

...and people say this site is dead!! Pah!! Just see how the humble Cheesesteak

has fired the enthusiasm of the APFFN 'ers....

Not Now John · #**204** 01-03-2008, 01:40 PM

All this talk made me stop in and order a Provolone Wit from Geno's. Good, but in Lancaster County cheesesteaks come standard with sauce, Geno's and Pat's do not offer sauce (as far as I know).

Mark Dwyer · #**205** 01-03-2008, 11:13 PM

A Pats Cheesesteak is pretty hard to beat

Da_Floyd_Fan · #**206** 01-06-2008, 05:00 AM

Man, it looks too good to be true. Can you mail me one?

Not Now John · #**207** 01-06-2008, 11:34 AM

They are damn good but so easy to make at home.

fairjess · #**208** 01-09-2008, 10:38 PM

Quote:

Originally Posted by Mark Dwyer

A Pats Cheesesteak is pretty hard to beat

You're making me homesick...

WV may do some things right (beer and liquor on sale in the grocery store...it's like Christmas every day), but not one damn person here can make a decent cheesesteak. The worst part is they all have the nerve to label their cheap imitations as 'Philly' cheesesteaks. Blasphemy, I assure you.

That, and you have to hit the border to get Yuengling.

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New Years Resolutions!

Just babbling...