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#61
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#62
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| The Fish Report With a Beat.....in STEREO! STEREo! STEReo! STEreo! STereo! Stereo! stereo! |
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#63
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| Exactly. Now back to the cheese. He fires one! Yes! There goes two! Both fish are running! |
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#64
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| Why are the words 'fish' and 'cheese' in the same post? That's disgusting. |
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#65
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| Word association: "now back to the cheese" reminded me of "now back tot he game etc." from Perfect Sense Pt2. When I think of it now, yes, it's disgusting. Sorry. |
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#66
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| Gotta admit it! I can't live without ... cheese. Did you ever taste any Italian cheese? Parmigiano, Mozzarella, Gorgonzola, Provolone, Fontina, Pecorino, etc. Mmmmmmm |
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#67
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| Of course I did. I love all cheese. |
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#68
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| Mozzarella is some fine cheese, I must say. |
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#69
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| I like mozzarella and nice plain american best. I also like provolone and cheddar, but I'm not a fan of swiss at all. |
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#70
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| yeah, very mmmmmmm. I finally solved the Hermelin mystery. It's similar to Roquefort. |
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#71
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| or Venezuelan Beaver Cheese? |
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#72
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| that's from Monty Python? |
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#73
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| You're just contradicting me! I came here for an arguement! What else is a lumberjack to do? |
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#74
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| jack lumber??? |
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#75
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| advocate??? |
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