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#16
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| Re: Favorite Recipies I love Indian food. Being a vegetarian, I can always find something to eat at an Indian retaurant. Houston has many Indian restaurants, which I assume are authentic since they are owned and operated by Indian people. Got no recipes, though, although I have approximated Vegetable Biriyani in my kitchen, going solely on guesswork and that was pretty good. |
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#17
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| Re: Favorite Recipies Pilau or biryani rice as an acommpaniment goes without saying.
__________________ Count me in on the journey, don't expect me to stay. |
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#18
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| Re: Favorite Recipies Quote:
Good idea. I looked up in the yellow pages for a local authentic Indian Restaurant, but unfortunately, most are in "The People's Republic of Boulder" (40 miles away). 3 others are on the other side of the city, so I think I'll just pick a good-sounding receipe off the internet and give it a try.
__________________ Taking away from you for the greater good. "Thus, every communist should become an active participant in this electoral upsurge, if he or she hasn’t already done so. The avenues are many and the possibilities are nearly limitless." -- Sam Webb, chairman, Communist Party USA (speaking of Obama / Clinton) "Socialism is a philosophy which conspirators exploit, but in which only the naive believe." -- Gary Allen |
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#19
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| Re: Favorite Recipies Quote:
Good Luck Have you ever tried Kimshee (not the correct spelling) I think it's Korean, very very hot cabbage
__________________ And who is the master of fox hounds? And who says the hunt has begun? And who calls the tune in the courtroom? And who beats the funeral drum? |
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#20
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| Re: Favorite Recipies Kim chee they call it here. I love that stuff. It makes a really good sandwich if eaten with mayonnaise on white bread.
__________________ "I need a bohemian atmosphere" |
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#21
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| Re: Favorite Recipies And, apparently, it prevents cancer. Heck, if I were cancer cells I'd stay well away from that stuff as well.
__________________ Count me in on the journey, don't expect me to stay. |
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#22
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| Re: Favorite Recipies It does clean the system out.
__________________ And who is the master of fox hounds? And who says the hunt has begun? And who calls the tune in the courtroom? And who beats the funeral drum? |
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#23
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| Re: Favorite Recipies 8 to 10 fresh Bratwurst. 1 can Guinnes Extra Stout 1 bottle Heineken 1 bottle Bass Ale. Recipie 1) Mix all three beers in stewpot, add brats. Parboil brats in beer (just bring to boil, then remove from heat). Allow Brats to steep in hot beer for two hours. Grill brats over open flame. Recipie 2) Burn the brats, drink the beer.
__________________ I have always been here. I have always looked out from behind these eyes. |
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#24
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| Re: Favorite Recipies First thing I thought of: Toss the wurst & drink the beer. #1 does sound good.
__________________ Taking away from you for the greater good. "Thus, every communist should become an active participant in this electoral upsurge, if he or she hasn’t already done so. The avenues are many and the possibilities are nearly limitless." -- Sam Webb, chairman, Communist Party USA (speaking of Obama / Clinton) "Socialism is a philosophy which conspirators exploit, but in which only the naive believe." -- Gary Allen |
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#25
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| Re: Favorite Recipies Uncle George's Hunch Punch -makes 10 gallons ((excellent for house warmings)) 1- gallon Golden Grain 1 - gallon 151 Rum 2 1/2 - gallons White Grape Juice 1/2 - grape juice 5 gallons Hawaiian Punch 5 - puonds oranges 2 - pounds lemons (something smeared I can't make out) ?# - apples grapes or strawberrys if can find 1/2 - gallon Mad Dog 20/20 white or pink-no purple add ice Mix in large cooler
__________________ And who is the master of fox hounds? And who says the hunt has begun? And who calls the tune in the courtroom? And who beats the funeral drum? |
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#26
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| Re: Favorite Recipies I believe the U.S. Dept of Defense has that same recipie. Only they call it Napalm. Sounds good though..
__________________ I have always been here. I have always looked out from behind these eyes. |
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#27
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| Re: Favorite Recipies I think Rob and I can remember attending a New Year's party where that concoction was served - UGH! I do hope, though, it didn't have MD20/20 in it - but they called it Purple Jesus and/or Rocket Fuel. Later that night, I can barely remember driving very fast down the 10-mile highway from the base to the town without my headlights on. Weeeee...uh, um...but that's bad, m'kay?
__________________ Count me in on the journey, don't expect me to stay. |
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#28
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| Re: Favorite Recipies I think I had this amazing thing when I had gone for the German Mafia Weinachten party last year. It was colder than a witch's t*t but then Moritz (my man!) made the concoction of the century Large mixing bowl (more like a cauldron of sorts). Pour large quantity of 182 proof alcohol. Set a grille on top and put gigantic lump of sugar. Pour more 182 and set fire. The sugar melts and falls into the 182 inside (how THAT didn't catch fire, I don't know). When the glasses were passed around for the prost I also remember that it had plenty of spices in it (dry spices. Not the powders). It was amazing. I had four glasses and I was out for the night... almost. I'll try and get the recipie if I can but Mo is in Stuttgart
__________________ - Simon, RN (BSN) [Drug Pusher: The "Official" Blog] Watch my videos |
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#29
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| Re: Favorite Recipies '83 my first apartment, Good ol' uncle George
__________________ And who is the master of fox hounds? And who says the hunt has begun? And who calls the tune in the courtroom? And who beats the funeral drum? |
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#30
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| Re: Favorite Recipies Quote:
I' love to try it
__________________ And who is the master of fox hounds? And who says the hunt has begun? And who calls the tune in the courtroom? And who beats the funeral drum? |
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